Easy Pan-Seared Salmon – Perfectly Crispy and Flaky Every Time
Pan-seared salmon is one of the easiest ways to achieve a restaurant-quality dish at home. With its beautifully crisp skin and tender, flaky interior, this cooking method enhances the natural flavors of salmon while keeping it moist and juicy. Unlike baking or grilling, which can sometimes dry out the fish, pan-searing locks in moisture while … Read more