How to Make Best Italian Baked Eggs and Sausage

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skillet-cacio-e-pepe-tortellini/">Italian baked eggs and sausage is a hearty, flavorful dish that combines rich marinara sauce, savory Italian sausage, and perfectly baked eggs, topped with gooey melted cheese. This classic Mediterranean-inspired Sandwich-to-try-at-home/">Breakfast is both satisfying and microwave-baked-potato/">easy to prepare, making it ideal for busy mornings, weekend brunch, or even a cozy dinner. By using a one-pan method, this dish delivers bold flavors while keeping cleanup minimal. Serve it with crusty bread or over polenta for a complete meal the whole family will love.

Ingredients for Italian baked eggs and sausage

To make this delicious baked egg dish, you will need the following ingredients:

Main Ingredients:

• 4 large eggs
• ½ pound Italian sausage (mild or spicy)
• 1 ½ cups marinara sauce
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ small onion, finely chopped
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh basil or parsley, for garnish

For Serving:

• Crusty bread, toasted
• Polenta (optional)

Instructions

1. Preheat the oven:
   • Set your oven to 375°F (190°C) to ensure even baking.
2. Cook the sausage:
   • Heat olive oil in an oven-safe skillet over medium heat.
   • Add the Italian sausage, breaking it up with a spatula, and cook until browned (about 5 minutes).
   • Remove excess grease if necessary, leaving just enough to coat the pan for flavor.
     

1. Sauté the aromatics:
   • Add the chopped onions and garlic to the skillet.
   • Cook for 2–3 minutes until softened and fragrant.
2. Add the marinara sauce:
   • Pour in the marinara sauce and season with red pepper flakes, Italian seasoning, salt, and black pepper.
   • Stir well and let it simmer for 2–3 minutes to develop flavor.
3. Create wells for the eggs:
   • Use a spoon to make small indentations in the sauce.
   • Gently crack an egg into each well, ensuring the yolks remain intact.
4. Add the cheese:
   • Sprinkle mozzarella and Parmesan cheese evenly over the dish.
5. Bake until eggs are set:
   • Transfer the skillet to the preheated oven.
   • Bake for 10–12 minutes or until the Egg Whites are set but the yolks remain slightly runny.
6. Garnish and serve:
   • Remove from the oven and sprinkle with fresh basil or parsley.
   • Serve immediately with toasted crusty bread or polenta.

FAQs About Italian baked eggs and sausage

Can I use a different type of sausage?

Yes, you can substitute Italian sausage with turkey sausage, chorizo, or a plant-based sausage alternative for a lighter option.

How do I make this dish spicier?

To increase the heat, use spicy Italian sausage and add extra red pepper flakes or a dash of hot sauce.

Can I prepare this dish ahead of time?

Yes, you can cook the sausage and marinara sauce in advance. When ready to serve, reheat the sauce, add the eggs, and bake fresh.

What other cheeses can I use?

Besides mozzarella and Parmesan, you can use feta cheese for a tangy twist or provolone for a richer flavor.

Can I cook this on the stovetop instead of baking?

Yes, cover the skillet with a lid and cook on low heat until the eggs are set. The oven method, however, provides an even bake and beautifully melted cheese.

Conclusion

Italian baked eggs and sausage is a simple yet flavorful dish that brings bold Mediterranean flavors to your table with minimal effort. Whether you’re preparing a quick breakfast or a weekend brunch, this dish delivers a perfect balance of protein, richness, and comforting warmth. Pair it with toasted bread or polenta for a well-rounded meal that will satisfy everyone at the table. Try this recipe today and enjoy a delicious, easy-to-make breakfast!

If you love Italian Baked Eggs and Sausage, you’ll enjoy these delicious recipes that perfectly complement its rich and savory flavors. Whether you’re looking for crispy sides, comforting soups, or brunch-worthy dishes, these handpicked recipes will help you create a well-rounded and satisfying meal. Try them alongside your baked eggs for a complete dining experience!

Perfect side dishes:

1. How to Make Perfect Garlic Roast Potatoes Every Time – A crispy, flavorful potato dish that pairs beautifully with baked eggs and sausage.
2. Easy Sautéed Carrots – A Sweet & Savory Delight – A nutritious, slightly caramelized side dish that complements rich Italian flavors.
3. Best Zucchini Fries Recipe – A crispy, vegan-mushroom-spinach-risotto/">healthy alternative to traditional fries, perfect for dipping into marinara sauce.

Additional Breakfast & Brunch Ideas:

4. The Best Crescent Roll Breakfast Casserole for Your Family Brunch – A warm, flaky, and cheesy breakfast bake, great for serving alongside Italian baked eggs.
5. Easy Make-Ahead Egg and Sausage Breakfast Casserole – A similar dish that provides a meal-prep-friendly breakfast option.
6. Quick Air Fryer French Toast Sticks – A sweet, crispy brunch side that pairs well with a savory egg dish.

Italian & Mediterranean Flavors:

7. How to Make Blistered Tomato Toasts – Quick and Flavorful – A delicious, crunchy toast topped with juicy tomatoes, perfect for scooping up baked eggs.
8. Homemade Fava Pesto Recipe – A unique, herby sauce that can be drizzled over eggs or used as a dip for crusty bread.
9. Easy Homemade Meat Sauce for Spaghetti – A rich, tomato-based sauce that can be served over eggs for a bold Italian twist.

Comforting Soups & Stews:

10. How to Make Healthy Zuppa Toscana – A Delicious Italian Comfort Soup – A warm, creamy, and hearty soup that includes sausage, making it a great pairing with baked eggs.
11. Warm Lentil Potato Soup – A comforting, protein-rich soup that complements the hearty flavors of baked eggs and sausage.
12. Traditional Delicious Fideo Soup Recipe – A flavorful Mexican soup that can serve as a starter before the main meal.

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